Big Foodies - Hindi Recipe - दही उपमा कैसे बनाये| How to make Curd Upma | Soft Fluffy Uppittu | Simple Breakfast Recipe | Nashta | Vegetable Curd Upma | Yogurt Upma | Vegetable Upma

Dahi Upma, uppumavu or uppittu (Curd Upma)(Yogurt Upma) is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast; cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways.

Upma is a South Indian Food, Its very healthy as its made of Suji (Rawa or Rava) or Semolina (cream of wheat), You can enjoy it as a hot breakfast, snack or appetizer. Learn how to make delicious Yogurt / Curd Upma in this video.

हमारे वीडियो में, आपको खाना बनाते समय युक्तियों और ट्रिक्स के साथ स्टेप बाय स्टेप व्यंजनों की विस्तृत जानकारी मिलेगी।अपने अनुभव कमेंट सेक्शन में जरूर शेयर करें।

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