जन्माष्टमी के लिए धनिया पंजीरी बनाने का सही तरीका| Dhaniya Panjiri Prasad Recipe|Janmashtami Special | Panjiri for New Mother | Punjabi Panjiri Recipe
जन्माष्टमी के लिए धनिया पंजीरी बनाने का सही तरीका| Dhaniya Panjiri Prasad Recipe|Janmashtami Special | Panjiri for New Mother | Punjabi Panjiri Recipe How to Make Panjiri For New Mother, Dhaniya Panjiri a Coriander Panjiri (Powder Dessert), is a Gluten Free food, This delicacy is mostly prepared during Janmashtami Festival all over the world as an offering to Lord Krishana and is popularly prepared during Janmashtmi in Northern India, especially Punjab, Uttar Pradesh etc., however, you can also consume this Salutary and delicious Dhaniya Ki Panjiri every day after your meal as a dessert because of its health benefits. Dhania panjiri is an aromatic preparation of dry ingredients mixed to form a sweet naivedyam or prasad and is even relished during fasts or Vrat. The aroma of the coriander powder and elaichi, with the sweetness of the sugar and crunchiness of the dry fruits make it a perfect dish to those who fast on Janmashtami or any other festival. Janmashtami is one such festival
